Hello

I'm a sake specialist, tea art master, pastry chef, food stylist, and kombucha educator. I travel when I am not working for inspirations and cultural experience. I have visited 60+ countries, lived and worked in the mainland of China, Hong Kong, Guam, Las Vegas, New York City, Guatemala, and Italy.  Chat with me to find out more of my areas of expertise and how we can elevate the experience together :)